From Cape Town to California.

Our restaurant is named after the famed mother city of Cape Town and inspired by the incredible Rainbow Nation of South Africa that is a melting pot at the end of the rainbow of an amazing array of flavors, tastes, spices, cookery and styles.

Cape Town cooking has emerged from a fusion of African, Dutch, German, French, Portuguese, Indian, Afrikaans, English, Indonesian, Cape Malay peoples.

Key team members

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Joel

Marketing

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Rico

Host

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Conner

Host

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Maria

Head Hostess

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Natasha

Head Hostess

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Alan Davis

CEO

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Lee Anne Davis

Vice President

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Chris

Host

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Rosie Galek

Head Chef