From Cape Town to California.

Our restaurant is named after the famed mother city of Cape Town and inspired by the incredible Rainbow Nation of South Africa that is a melting pot at the end of the rainbow of an amazing array of flavors, tastes, spices, cookery and styles.

Cape Town cooking has emerged from a fusion of African, Dutch, German, French, Portuguese, Indian, Afrikaans, English, Indonesian, Cape Malay peoples.

Key team members

Joel

Marketing

Rico

Host

Conner

Host

Maria

Head Hostess

Natasha

Head Hostess

Alan Davis

CEO

Lee Anne Davis

Vice President

Chris

Host

Rosie Galek

Head Chef